Albalact is a story of milk and a story of the richness that comes out of simple things.
Albalact is Albalact’s oldest brand (it’s over 40 years old) and its portfolio we’ve always found through the years fresh dairy products made according to old recipes.
In its name, Albalact captures the very tradition of the company in milk processing, and certifies the natural origin of the raw material, thus warranting for the genuineness of its products.
The good taste and constant quality made the Albalact butter and Albalact sour cream the favourite dairy products of the Romanian consumers and leaders in these categories.
Albalact renewed its „outfit” and the portfolio and came with new packages and products, like fresh milk and traditional drinkable dairy.
PRODUCT CATEGORIES
ALL
Ingredients: standardized, homogenized and pasteurized whole cow milk
Energy/100ml: 257 kJ/ 62 kcal
Nutritional information/100ml: fats 3.5g of which saturates 2.4g, carbohydrates 4.5g of which sugars 4.5g, protein 3g, salt 0.1g
Ingredients: smântână pasteurizată şi standardizată
Energy/100g: 3092 kJ/ 738 kcal
Nutritional information/100g: fat 82g of which saturates 50.2g, carbohydrate 0.4g of which sugars 0.4g, protein 0.2g, salt 0.1g
Ingredients: standardized, pasteurized sour cream
Energy/100g: 2405 kJ/587 kcal
Nutritional information/100g: fat 65g of which saturates 39g, carbohydrate 0.4g of which sugars 0.4g, protein 0.2g, salt 0.1g
Ingredients: butter from standardized pasteurized sour cream, water, milk proteins, salt
Energy/100g: 1597 kJ/384 kcal
Nutritional information/100g: fat 40g of which saturates 24g, carbohydrate 0.2g of which sugars 0.2g, protein 6g, salt 0.4g
Ingredients: pasteurized sour cream 12% fat from cow milk, selected lactic cultures
Energy/100g: 550 kJ/ 131 kcal
Nutritional information/100g: fat 12g of which saturates 7.8g, carbohydrate 2.9g of which sugars 2.9g, protein 2.9g, salt 0.1g
Ingredients: pasteurized sour cream 12% fat from cow milk, selected lactic cultures
Energy/100g: 550 kJ/ 131 kcal
Nutritional information/100g: fat 12g of which saturates 7.8g, carbohydrate 2.9g of which sugars 2.9g, protein 2.9g, salt 0.1g
Ingredients: pasteurized sour cream 12% fat from cow milk, selected lactic cultures
Energy/100g: 550 kJ/ 131 kcal
Nutritional information/100g: fat 12g of which saturates 7.8g, carbohydrate 2.9g of which sugars 2.9g, protein 2.9g, salt 0.1g
Ingredients: pasteurized sour cream 20% fat from cow milk, selected lactic cultures
Energy/100g: 828 kJ/ 200 kcal
Nutritional information/100g: fat 20g of which saturates 13g, carbohydrate 2.9g of which sugars 2.9g, protein 2.8g, salt 0.1g
Ingredients: pasteurized sour cream 20% fat from cow milk, selected lactic cultures
Energy/100g: 828 kJ/ 200 kcal
Nutritional information/100g: fat 20g of which saturates 13g, carbohydrate 2.9g of which sugars 2.9g, protein 2.8g, salt 0.1g
Ingredients: pasteurized sour cream 20% fat from cow milk, selected lactic cultures
Energy/100g: 828 kJ/ 200 kcal
Nutritional information/100g: fat 20g of which saturates 13g, carbohydrate 2.9g of which sugars 2.9g, protein 2.8g, salt 0.1g
Ingredients: pasteurized, homogenized sour cream from cow milk, selected lactic cultures
Energy/100g: 996 kJ/ 242 kcal
Valori medii nutriționale/100g: fat 25g of which saturates 16g, carbohydrate 2g of which sugars 2g, protein 2.2g, salt 0.1g
Ingredients: pasteurized sour cream from cow milk, selected lactic cultures
Energy/100g: 996 kJ/ 242 kcal
Nutritional information/100g: fat 25g of which saturates 16g, carbohydrate 2g of which sugars 2g, protein 2.2g, salt 0.1g
Ingredients: standardized, pasteurized semi-skimmed milk 2% fat, milk proteins, selected lactic cultures
Energy/100g: 208 kJ/ 49 kcal
Nutritional information/100g: fat 2g of which saturates 1.3g, carbohydrate 4.5g of which sugars 4.5g, protein 3.4g, salt 0.1g
Ingredients: standardized, pasteurized whole milk 3.6% fat, milk proteins, selected lactic cultures
Energy/100g: 268 kJ/ 64 kcal
Nutritional information/100g: fat 3.6g of which saturates 2.4g, carbohydrate 4.5 g of which sugars 4.5g, protein 3.4g, salt 0.1g
Ingredients: standardized, pasteurized semi-skimmed milk 2% fat, milk proteins, selected lactic cultures
Energy/100g: 208 kJ/ 49 kcal
Nutritional information/100g: fat 2g of which saturates 1.3g, carbohydrate 4.5g of which sugars 4.5g, protein 3.4g, salt 0.1g
Ingredients: standardized, pasteurized whole milk 3% fat, milk proteins, selected lactic cultures
Energy/100g: 244 kJ/ 58 kcal
Nutritional information/100g: fat 3g of which saturates 2g, carbohydrate 4.5 g of which sugars 4.5g, protein 3.4g, salt 0.1g
Ingredients: standardized, pasteurized whole milk 3.6% fat, milk proteins, selected lactic cultures
Energy/100g: 268 kJ/ 64 kcal
Nutritional information/100g: fat 3.6g of which saturates 2.4g, carbohydrate 4.5 g of which sugars 4.5g, protein 3.4g, salt 0.1g
Ingredients: standardized, pasteurized whole milk 3% fat, milk proteins, selected lactic cultures
Energy/100g: 244 kJ/ 58 kcal
Nutritional information/100g: fat 3g of which saturates 2g, carbohydrate 4.5 g of which sugars 4.5g, protein 3.4g, salt 0.1g