ALBALACT HORECA TOP: DAIRY PRODUCTS FOR PROFESSIONALS.

For ALBALACT, quality is not a dream but a promise. That is why we launched a new dairy brand dedicated exclusively to HoReCa professionals: ALBALACT HORECA TOP.

  • A full range of dairy products;
  • Heavy-weight packaging;
  • Quality guaranteed;
  • Direct distribution (more than 90% of the market);
  • Competitive prices.

Albalact Horeca Top. Ingredients with expertise.

PRODUCT CATEGORIES

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Horeca Top butter
Horeca Top butter
82%
10g x 200 pax

Ingredients: butter obtained from standardized pasteurized cream originated from cow milk

Energy/100g: 3056kJ/ 743 kcal

Nutritional information/100g: fat 82g of which saturated 56g, carbohydrates 0.7g of which sugars 0.7g, protein 0.06g, salt 0.03g

Horeca Top butter
Horeca Top butter
82%
5kg

Ingredients: butter obtained from standardized pasteurized cream originated from cow milk

Energy/100g: 3060kJ/ 744 kcal

Nutritional information/100g: fat 82g of which saturated 49g, carbohydrates 0.8g of which sugars 0.5g, protein 0.7g, salt 0.02g

Horeca Top sheep milk telemea cheese
Horeca Top sheep milk telemea cheese
Fat in dry matter (f.d.m) min. 45%
3kg

Ingredients: pasteurized sheep milk, lactic cultures, rennet, salt

Energy/100g: 1210 kJ/ 292 kcal

Nutritional information/100g: fat 25 g of which saturates 15.3g, carbohydrate 0.9g of which sugars <0.1g, protein 15.5g, salt 4g

Horeca Top goat milk telemea cheese
Horeca Top goat milk telemea cheese
Fat in dry matter (f.d.m) min. 45%
3kg

Ingredients: pasteurized goat milk, lactic cultures, rennet, salt

Energy/100g: 1186 kJ/ 287 kcal

Nutritional information/100g: fat 24 g of which saturates 14g, carbohydrate 0.2g of which sugars 0.2g, protein 17g, salt 4g

Bardezzi milk for coffee
Bardezzi milk for coffee
3,5% fat
1L

Ingredients: standardized, homogenized and pasteurized whole cow milk 3.5% fat

Energy/100ml: 266 kJ/ 63.5 kcal

Nutritional information/100ml: fat 3.5g of which saturates 2g, carbohydrates 4.5g of which sugars 4.5g, protein 3.3g, salt 0.1g

Bardezzi UHT milk for coffee
Bardezzi UHT milk for coffee
3,5% fat
1L

Ingredients: standardized, homogenized and ultra-pasteurized UHT whole cow milk 3.5% fat

Energy/100ml: 266 kJ/ 63.5 kcal

Nutritional information/100ml: fat 3.5g of which saturates 2g, carbohydrates 4.5g of which sugars 4.5g, protein 3.3g, salt 0.1g

Horeca Top sour cream
Horeca Top sour cream
12% fat
5kg

Ingredients: pasteurized sour cream 12% fat from cow milk, selected lactic cultures

Energy/100g: 539 kJ/ 130 kcal

Nutritional information/100g: fat 12g of which saturates 7.8g, carbohydrate 2.9g of which sugars 2.9g, protein 2.8g, salt 0.1g

Horeca Top sour cream
Horeca Top sour cream
25% fat
5kg

Ingredients: pasteurized, homogenized sour cream from cow milk, selected lactic cultures

Energy/100g: 996 kJ/ 242 kcal

Nutritional information/100g: fat 25g of which saturates 16g, carbohydrate 2g of which sugars 2g, protein 2.2g, salt 0.1g

Horeca Top full fat fresh cheese
Horeca Top full fat fresh cheese
Fat in dry matter (f.d.m) min. 25%
5kg

Ingredients: pasteurized semi-skimmed cow milk 1.5% fat, selected lactic cultures

Energy/100g: 531 kJ/ 127 kcal

Nutritional information/100g: fat 7g of which saturates 4.2g, carbohydrate 1g of which sugars 1g, protein 15g, salt 0.5g

Horeca Top low fat fresh cheese
Horeca Top low fat fresh cheese
Fat in dry matter (f.d.m) max. 3%
5kg

Ingredients: pasteurized skimmed cow milk 0.1% fat, selected lactic cultures

Energy/100g: 342 kJ/ 81 kcal

Nutritional information/100g: fat 0.5g of which saturates 0.3g, carbohydrate 2g of which sugars 2g, protein 17g, salt 0.5g

Horeca Top yellow cheese
Horeca Top yellow cheese
Fat in dry matter (f.d.m) min 40%
calup / block

Obtained from cow milk by steaming the curd

Ingredients: pasteurized cow milk, lactic cultures, rennet, salt

Energy/100g: 1222 kJ/ 294 kcal

Nutritional information/100g: fat 22g of which saturates 13.5g, carbohydrate 1g of which sugars 1g, protein 23g, salt 2.5g

Horeca Top smoked yellow cheese
Horeca Top smoked yellow cheese
Fat in dry matter (f.d.m) min 40%
calup / block

Obtained from cow milk by steaming and smoking the curd with beechwood smoke

Ingredients: pasteurized cow milk, lactic cultures, rennet, salt

Energy/100g: 1222 kJ/ 294 kcal

Nutritional information/100g: fat 22g of which saturates 13.5g, carbohydrate 1g of which sugars 1g, protein 23g, salt 2.5g

Horeca Top cow milk telemea
Horeca Top cow milk telemea
Fat in dry matter (f.d.m) min. 40%
calup / block

Ingredients: pasteurized cow milk, lactic cultures, rennet, salt

Energy/100g: 992 kJ/ 239 kcal

Nutritional information/100g: fat 19 g of which saturates 11.5 g, carbohydrate 1 g of which sugars 1 g, protein 16 g, salt 3 g

Horeca Top cow milk telemea
Horeca Top cow milk telemea
Fat in dry matter (f.d.m) min. 40%
3kg

Ingredients: pasteurized cow milk, lactic cultures, rennet, salt

Energy/100g: 992 kJ/ 239 kcal

Nutritional information/100g: fat 19 g of which saturates 11.5 g, carbohydrate 1 g of which sugars 1 g, protein 16 g, salt 3 g

Horeca Top Mozzarella cca
Horeca Top Mozzarella cca
Fat in dry matter (f.d.m) min 40%
1,5kg

Ingredients: pasteurized cow milk, selected lactic cultures, rennet, salt

Energy/100g: 1205 kJ/ 290 kcal

Nutritional information/100g: fat 22g of which saturates 13.5g, carbohydrate 1g of which sugars 1g, protein 22g, salt 2g

Obtained from cow milk by steaming the curd

Horeca Top traditional kneaded cheese
Horeca Top traditional kneaded cheese
Fat in dry matter (f.d.m) min 45%
1,5kg

Ingredients: sheep curd, cow curd, salt

Energy/100g: 1171 kJ/ 282 kcal

Nutritional information/100g: fat 22g of which saturates 13.5g, carbohydrate 1g of which sugars 1g, protein 20g, salt 3.5g

Horeca Top natural yoghurt
Horeca Top natural yoghurt
3% fat
5kg

Ingredients: standardized, pasteurized whole milk 3% fat, selected lactic cultures

Energy/100g: 248 kJ/ 59 kcal

Nutritional information/100g: fat 3g of which saturates 2g, carbohydrate 4.5g of which sugars 4.5g, protein 3.4g, salt 0.1g