ALBALACT HORECA TOP: DAIRY PRODUCTS FOR PROFESSIONALS.
For ALBALACT, quality is not a dream but a promise. That is why we launched a new dairy brand dedicated exclusively to HoReCa professionals: ALBALACT HORECA TOP.
- A full range of dairy products;
- Heavy-weight packaging;
- Quality guaranteed;
- Direct distribution (more than 90% of the market);
- Competitive prices.
Albalact Horeca Top. Ingredients with expertise.
PRODUCT CATEGORIES
ALL
Ingredients: butter obtained from standardized pasteurized cream originated from cow milk
Energy/100g: 3056kJ/ 743 kcal
Nutritional information/100g: fat 82g of which saturated 56g, carbohydrates 0.7g of which sugars 0.7g, protein 0.06g, salt 0.03g
Ingredients: butter obtained from standardized pasteurized cream originated from cow milk
Energy/100g: 3060kJ/ 744 kcal
Nutritional information/100g: fat 82g of which saturated 49g, carbohydrates 0.8g of which sugars 0.5g, protein 0.7g, salt 0.02g
Ingredients: pasteurized sheep milk, lactic cultures, rennet, salt
Energy/100g: 1210 kJ/ 292 kcal
Nutritional information/100g: fat 25 g of which saturates 15.3g, carbohydrate 0.9g of which sugars <0.1g, protein 15.5g, salt 4g
Ingredients: pasteurized goat milk, lactic cultures, rennet, salt
Energy/100g: 1186 kJ/ 287 kcal
Nutritional information/100g: fat 24 g of which saturates 14g, carbohydrate 0.2g of which sugars 0.2g, protein 17g, salt 4g
Ingredients: standardized, homogenized and pasteurized whole cow milk 3.5% fat
Energy/100ml: 266 kJ/ 63.5 kcal
Nutritional information/100ml: fat 3.5g of which saturates 2g, carbohydrates 4.5g of which sugars 4.5g, protein 3.3g, salt 0.1g
Ingredients: standardized, homogenized and ultra-pasteurized UHT whole cow milk 3.5% fat
Energy/100ml: 266 kJ/ 63.5 kcal
Nutritional information/100ml: fat 3.5g of which saturates 2g, carbohydrates 4.5g of which sugars 4.5g, protein 3.3g, salt 0.1g
Ingredients: pasteurized sour cream 12% fat from cow milk, selected lactic cultures
Energy/100g: 539 kJ/ 130 kcal
Nutritional information/100g: fat 12g of which saturates 7.8g, carbohydrate 2.9g of which sugars 2.9g, protein 2.8g, salt 0.1g
Ingredients: pasteurized, homogenized sour cream from cow milk, selected lactic cultures
Energy/100g: 996 kJ/ 242 kcal
Nutritional information/100g: fat 25g of which saturates 16g, carbohydrate 2g of which sugars 2g, protein 2.2g, salt 0.1g
Ingredients: pasteurized semi-skimmed cow milk 1.5% fat, selected lactic cultures
Energy/100g: 531 kJ/ 127 kcal
Nutritional information/100g: fat 7g of which saturates 4.2g, carbohydrate 1g of which sugars 1g, protein 15g, salt 0.5g
Ingredients: pasteurized skimmed cow milk 0.1% fat, selected lactic cultures
Energy/100g: 342 kJ/ 81 kcal
Nutritional information/100g: fat 0.5g of which saturates 0.3g, carbohydrate 2g of which sugars 2g, protein 17g, salt 0.5g
Obtained from cow milk by steaming the curd
Ingredients: pasteurized cow milk, lactic cultures, rennet, salt
Energy/100g: 1222 kJ/ 294 kcal
Nutritional information/100g: fat 22g of which saturates 13.5g, carbohydrate 1g of which sugars 1g, protein 23g, salt 2.5g
Obtained from cow milk by steaming and smoking the curd with beechwood smoke
Ingredients: pasteurized cow milk, lactic cultures, rennet, salt
Energy/100g: 1222 kJ/ 294 kcal
Nutritional information/100g: fat 22g of which saturates 13.5g, carbohydrate 1g of which sugars 1g, protein 23g, salt 2.5g
Ingredients: pasteurized cow milk, lactic cultures, rennet, salt
Energy/100g: 992 kJ/ 239 kcal
Nutritional information/100g: fat 19 g of which saturates 11.5 g, carbohydrate 1 g of which sugars 1 g, protein 16 g, salt 3 g
Ingredients: pasteurized cow milk, lactic cultures, rennet, salt
Energy/100g: 992 kJ/ 239 kcal
Nutritional information/100g: fat 19 g of which saturates 11.5 g, carbohydrate 1 g of which sugars 1 g, protein 16 g, salt 3 g
Obtained from cow milk by steaming the curd
Ingredients: pasteurized cow milk, selected lactic cultures, rennet, salt
Energy/100g: 1205 kJ/ 290 kcal
Nutritional information/100g: fat 22g of which saturates 13.5g, carbohydrate 1g of which sugars 1g, protein 22g, salt 2g
Obtained from cow milk by steaming the curd
Ingredients: sheep curd, cow curd, salt
Energy/100g: 1171 kJ/ 282 kcal
Nutritional information/100g: fat 22g of which saturates 13.5g, carbohydrate 1g of which sugars 1g, protein 20g, salt 3.5g
Ingredients: standardized, pasteurized whole milk 3% fat, selected lactic cultures
Energy/100g: 248 kJ/ 59 kcal
Nutritional information/100g: fat 3g of which saturates 2g, carbohydrate 4.5g of which sugars 4.5g, protein 3.4g, salt 0.1g