10 August 2016 revista-piata.ro
Zuzu STORS – launched by Albalact in August this year – is the yogurt obtained through a manufacturing process introduced for the first time in Romania, where yogurt is “squeezed” to keep everything that it has best, purest and most nutritious.
The new Zuzu Stors yogurts are manufactured from the best fresh milk from selected local farms, with added live lactic cultures. Zuzu Stors has only 2% fat and 8 grams of protein – twice as many proteins as a classic yogurt, which have been obtained naturally by concentrating milk. This process is called ultrafiltration. Zuzu Stors not only provides the best and most natural nutrients, but also brings benefits to the body – it has live lactic cultures that contribute to balancing the digestive system and is lactose-free, lactose being a milk constituent that is harder to digest.
The Zuzu Stors range includes 2% fat natural yogurt (150 g), 2% fat Bifidus natural yogurt (150 g) and natural yogurt with a mix of raisins, cranberries and goji (148 g). The Bifidus natural yogurt in the Stors range contains six live and active lactic cultures: L. acidophilus LA-5®, Bifidobacterium BB-12®, S. Thermophilus, L. Bulgaricus, L. Rhamnosus and L. Paracasei.