Obtained from cow milk by steaming the curd

Ingredients: pasteurized cow milk, selected lactic cultures, rennet, salt

Energy/100g: 1205 kJ/ 290 kcal

Nutritional information/100g: fat 22g of which saturates 13.5g, carbohydrate 1g of which sugars 1g, protein 22g, salt 2g

Obtained from cow milk by steaming the curd