Ingredients: 60% fresh cheese from pasteurized skimmed cow milk, 40% sour cream, selected lactic cultures

Energy/100g: 372 kJ/ 87 kcal

Nutritional information/100g: fat 3g of which saturates 1.8g, carbohydrate 3.5g of which sugars 3.5g, protein 11.6g, salt 0.25g