Rarăul Rucăr yellow cheese
Rarăul Rucăr yellow cheese
Fat in dry matter (f.d.m) min 40%

Obtained from cow milk by steaming the curd

Ingredients: pasteurized cow milk, lactic cultures, rennet, salt

Energy/100g: 1222 kJ/ 294 kcal

Nutritional information/100g: fat 22g of which saturates 13.5g, carbohydrate 1g of which sugars 1g, protein 23g, salt 2.5g