Yogurt ingredients: pasteurized standardized milk 3% fat, milk proteins, selected lactic cultures, Bifidus BB-12 and Lactobacillus LA-5 cultures

Cereals and goji berries ingredients: cereal flakes (80%): whole wheat flower, wheat bran, sugar, salt, barley malt extract, emulsifier (mono and diglycerides of fatty acids); dried goji berries (20%)

Energy/100g: 378 kJ/ 90 kcal

Nutritional Information/100g: fat 2.9g of which saturates 1.8g, carbohydrates 12g of which sugars 5g, protein 4g, salt 0.09g, calcium 105mg